Culinary Curiosity: Cooking Up New Cuisine in 2024!

Author: Julianna Cooper, Challenge America Program Coordinator

In the spirit of exploring “New Possibilities” in 2024, what better way to try something new than to explore a new cuisine?  Learning new recipes can be a twofold way to strengthen your creative muscles - not only are you learning new culinary techniques and skills, but you’re expanding your palate, as well!

We’ve compiled a list of 5 recipes you can try in the coming year -all from a variety of countries and cuisines. 

Peruse these dishes, grab your apron, and get ready to whip up something delicious!

  1. Mexican Huevos Rancheros

    • While many of us are familiar with tacos, burritos, or guacamole, there are countless traditional Mexican dishes that are not as universally known!  This recipe for classic Huevos Rancheros is a perfect staple for breakfast, lunch, and dinner alike. 

  2. Swedish Cinnamon Buns

    • Made to survive the cold climate, Swedish food is cozy, warm, and comforting - perfect for this time of year.  Cinnamon buns are a classic Swedish favorite infused with cardamom and vanilla.  Have you ever tried making them from scratch?  Here’s a fantastic recipe for a cozy morning!

  3. Thai Green Chicken Curry

    • Southeast Asian cuisine is known for its combination of punchy spices, earthy, umami flavors, and fresh, zingy sauces.  If you can handle a bit of heat, try this delicious Thai Green Chicken Curry recipe!  Using ingredients like lime leaves, chili oil, and green curry, this recipe is sure to leave your taste buds singing!

  4. Polish Pierogies

    • Explore Polish cuisine with this classic pierogi recipe.  A traditional dumpling, pierogies are easily customizable by swapping out the contents of the filling.  Once you have the basics down, you can explore  endless pierogi possibilities! 

  5. Indian Red Lentil Dal

    • In Indian cuisine, dal (also spelled dahl, daal, and dhal) is a term referring to dried, split pulses or legumes such as lentils, dried peas, and beans that do not require soaking before cooking. The word dal also commonly describes the dishes made from these legumes. This recipe uses red lentils as the legume of choice, incorporating warm spices to keep you nourished and cozy this winter!

We hope you feel inspired to step into the kitchen and start creating something you’ve never tried before!  Let us know if you try any of these recipes for yourself, and happy cooking! 

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Self-Talk In The New Year